I'm pretty sure this has been asked before but here goes. My water is quite alkaline. I was thinking (before I try all grain) about trying a partial mash with extract , base malt, and crystal. I am aware the crystal just needs to be steeped not mashed but... I think the crystal will have a tendency ...
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Adding specialty grains to the mash
- Replies: 3
- Views: 10643
- 7 years ago
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