First AG
3kg maris otter 160 grammes crystal 150 25 gms challenger at 60 mins 25 gms challenger at 20 mins 20 gms cascade at 10 mins Flock tab at 5 mins Start volume of water 28 litres Strike temp 70 degrees Mashed in at 68 ( dropped to 66 after 40 mins) Gravity. 1.032 pre boil Gravity. 1.042 post boil 23 li...
- Forum: Brew Day Stories and/or Pics
- Topic: First AG
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- 9 years ago
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