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   1. First BIAB, recipe feedback request

      by chlehb, 10 years ago in BIABrewer.info and BIAB for New Members

      First post

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      Hi folks
      
      After a few extract batches, I feel ready to try my first BIAB. This is the recipe I want to brew:
      onclick= window.open(this.href);return false; ... ipa-citrus
      
      I modified it slightly (hops, yeast, added 5% wheat malt and scaled to 10L fermentor volumne) and punched everything into BIABacus. I'm not sure if I did everything correctly and I'm a bit overwhelmed by the thing. I'm attaching it to this post.
      
      Here are some questions regarding my BIABacus file:
      * Why is my TWN lower than...

      Last post

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      Step Mash, or Ramp Mash works Very well with Wheat and Rye Malt, since Both Need a Beta-glucan rest.
      
      A Ramp Mash starts at 113F mash-in, and you need to stir as the mash Warms at 2F/1C per Minute until your at the Final 30 minute Conversion temperature.
      
      See
      
      and
      20 Replies
      21650 Views
      joshua
      10 years ago
   2. First BIAB: Citrus IPA with pics

      by chlehb, 10 years ago in Brew Day Stories and/or Pics

      First post

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      So, today marks my first BIAB batch. Since I like reading other brew stories, here's mine.
      
      Here's my thread asking for recipe feedback from earlier this week. After investing in a 25.7L pot this week and building my dual immersion chiller yesterday, I just had to brew today. The brew was a Citrus IPA featuring Maris Otter, Pale Ale, Caramünich I and Wheat Malt. Hops were Cascade@60 and Cascade/Citra/Northern Brewer 90/Amarillo @ 5.
      
      Building the immersion chiller
      
      Final result in pictures...

      Last post

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      I'll have to check the manual of my thermometer, didn't know that!
      Will be floating it next time then.
      
      Thanks again!
      22 Replies
      22103 Views
      chlehb
      10 years ago

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