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Pumpkin in the mash

I've had a look around, and can't find the answer to this question. I am trying to convert the Pumpkin Spice Ale recipe from Brewing Classic Styles using biabacus. In the all grain option section, the book suggests that you can add pumpkin and rice hulls to the mash. How do I do this in biabacus? Do...

Just a quick note to say I brewed this recipe, and it turned out great. Really crisp with lovely saaz character. I used Saflager S-23 because I didn't have access to the equipment for doing a proper yeast starter (something I have now remedied), pitched at 10 degrees C and fermented at 12 before ram...

Adjusting boil off rate?

Hi I have a couple of BIAB brews under my belt now (having done a fair bit of kit brewing in the past too). Everything has gone pretty well so far, and I've been hitting pretty close to the biabacus numbers in most areas. The one thing I am slightly concerned about is that my boil-off rate seems to ...

Thanks for all the feedback, that's all really interesting and helpful. I note the advice on fermentation, and I'll start low as suggested. I'll probably make the folllowing alterations to the above plan: 1) Replace magnum with saaz 2) Reduce carapils amount to 2%. Maybe even eliminate it and go SMA...

Thanks for the reply. Since it is just an adaptation of what's in the DIY dog pdf, what I came up with was almost identical to your initial post here. That's why I'm interested in the adjustments that were suggested! Still, if the numbers ended up being close to the recipe that's a pretty good sign,...

Hi Guys. I'm also looking to clone this beer, and came across this post. I just have a quick question about the recipe adaptation if that's ok? The brewdog pdf states a 75min mash at 62C- PistolPatch recommended increasing that to 66. Is that because BIAB requires a higher mash temp, or is there som...

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