I used the biab bag as a spider hop and that made a lot of difference.I was amazed at the amount of water the pellets absorbed. There was a cone of trub at the bottom but I had to stir like a maniac for 2-3 minutes.I left it alone for half an hour and then I siphoned it out.My batch was designed to ...

Everything went by the book.Thanks guys.

My kettle is 75 lt and is 40 cm at the diameter and 62 cm high and made of stainless steel.I do chill with an immersion chiller made of stainless steel.Tomorrow that is the next brewday I will use the bag as a hops bag and I will whirlpool vigorously after the chilling.I can attach a picture because...

I used irish moss at 10 minutes.I think that the whirlpool was not "strong" enough to create a cone.The trub did went down to the bottom but the cone was not formed.

I counted the threads and the number is 30/cm so I guess the quality of the fabric is valid and I have to seek elsewhere for the enormous trub. Next time i will stir more vigorously to make a better whirlpool and I will siphon the wort to the fermenter.I thought about filtering some of the remaining...

Hi PistolPatch The "flour" is a term I used and is not correct.I was referring to the dust that is inevitable to have when you crash the grain.The grain was crashed very nicely by a professional.I will take a picture of the voile with a ruler on it and try to count the threads.Also I'll try to post ...

Hi guys I just brewed my first BIAB yesterday and everything went as planned except from the enormous trub at the end of the kettle.I measured 9 liters and this resulted to tranfer to the fermenter 19 liters instead of 23 liters that was the estimated volume.I didn't use a spider hop and i whirlpool...

Hi guys.This is Kostas from Greece and I'm ready for my first BIAB,