First post
I´m a stove top micro-biabrewer 5 L. It fits my apartment.
Basically it is a single-vessel-biab-two-pieces. Makes sense?
Take a look. It´s not the actual but it will deliver the message.
24 cm diameter.
My mash max volumes are 6 L + 1 ~ 1,2 Kg with the top part. Then I can sparge with 2 L more lifting the top part.
Without the top part, it has a safe max heitght of 15 cm for the boil.
I already done some pretty good brews in it.
Any ideas in how to set this up with BIABacus?
Last post
Thanks rmachado for the info on the hop and yeast measurements - that's great. :salute:
If you want to go the hop slurry route, I would wash it. I managed to use US-05 for over a year with that technique for over a year (and then I let a friend use my gear and replace the yeast :shoot:). I'll give more info on washing if you need it but I'm thinking a search of wash or washing of posts done by me might help me be lazy :). (Not sure on that so if you can't find anything, let us know).
The...
