BIABrewer.info

I'm not sure where I took the idea from - most likely from these sources https://www.morebeer.com/articles/conditioning see "The final act — the conditioning phase" https://www.homebrewhedonist.com/cold-conditioning-homebrew/ Quote: the flavours blend nicely together at this stage and the bitterness...

Forum: Flat Beer to Beer
Topic: Cold conditioning
Replies: 5
Views: 32293
9 years ago
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thanks, Kangarooster, I'll have a look and give it a try

Forum: BIABrewer.info and BIAB for New Members
Topic: BIABacus Pre-Release - Your First Impressions
Replies: 414
Views: 656864
9 years ago
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I'm confused.
I read about the BIABacus all over the place, but have been unable to find a link to where I could download a current version.

Anybody?

Forum: BIABrewer.info and BIAB for New Members
Topic: BIABacus Pre-Release - Your First Impressions
Replies: 414
Views: 656864
9 years ago
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Cold conditioning

Hi everyone, up to now I primed, bottled and left the beer just sit at fermentation temperature (64°F/18°C) for about 2 weeks (no cold crash). Having read about cold conditioning (i.e. putting the bottles into a fridge at around 32°F/0°C for 2-3 weeks), I wonder whether I should do that, too. As thi...

Forum: Flat Beer to Beer
Topic: Cold conditioning
Replies: 5
Views: 32293
9 years ago
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Hi everyone

I'm from Switzerland and started homebrewing 5 months ago. All-grain, 5-liter batches BIAB ever since.
Currently I'm trying to optimize my processes

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 7914293
9 years ago
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Cold conditioning