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Just to confirm, the cold crash brought all yeast rafts to the bottom, nothing was left on the surface once I've opened the fermentor. I didn't use Irish Moss so it isn't clear, but I like it that way, reminds me of Hefe Weizen. Anyway, I've bottled about 22 litre and used about 5 grams/litre of tab...

Forum: Fermentation (Wort to Still Beer)
Topic: First BIAB - Infected?
Replies: 29
Views: 39551
10 years ago
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Well, it seems that the beer is fine, a bit to bitter perhaps, maybe I've
put in too much Chinook. It has been on cold crash since saturday, temp is
about 40F, was thinking about bottling it with 6 grams per litre.

Anyway, thank you all for your help, will let you know how it turns out!

Forum: Fermentation (Wort to Still Beer)
Topic: First BIAB - Infected?
Replies: 29
Views: 39551
10 years ago
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Well this would be great news indeed. I've used Safale 05, pitched on 18C, fermentation was between 20C and 22C the whole time. I can cold crash it in my fridge. How many days do you recommend and on what temperature? I was planning to bottle them on Saturday (21st day of fermentation), should I do ...

Forum: Fermentation (Wort to Still Beer)
Topic: First BIAB - Infected?
Replies: 29
Views: 39551
10 years ago
Jump to post

First BIAB - Infected?

I've made my first BIAB and this is the picture I've taken on 16th day of fermentation.

Please tell me this is not infected

I've hoped this is yeast and hops on surface,
but I'm not so sure about this now...

Forum: Fermentation (Wort to Still Beer)
Topic: First BIAB - Infected?
Replies: 29
Views: 39551
10 years ago
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@Scott I have a false bottom, more than an inch high, that should give me enough space. But I can surely try to get some isolation. As for the topic you suggested, I was already there, that is where I found the complex graph and efficiency info (you only get little above 20L in bottles from more tha...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968751
10 years ago
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@Scott and Joshua Well, I've tried to fill BIABacus sheet (attached), and I'm not sure if I did everything properly. As for the 45L, it is what goes into fermentor. He used 28L for mashing, and then 31L for sparging - that somehow got him to 45L in the end. Now, problem is that BIABacus is warning m...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968751
10 years ago
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Hello there! I've got this recipe from a friend of mine (who is using multiple vessels) and was wondering if you coulp help me with converting this to BIAB friendly recipe that I can brew with my equipment. This is my first brew, so please be gentle :sneak: - Equipment - 1. Pot - I have a inox, 46 x...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968751
10 years ago
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Hello! I'm from Sarajevo, Bosnia and Herzegovina (heart-shaped land in Balkans) and I'm trying to start with my brewing experience. Brewed one batch (technically helped the guy with BIAB and was responsible for fermentation process) and was not fully satisfied in the end - I think I had some oxidati...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8393048
10 years ago
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First BIAB - Infected?