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Thanks guys! The "Krispy Kölsch" looks great but not very authenic for what I'm trying to make. I'll probably adjust the grain bill to 100% German Pilsner malt or maybe add a little bit of wheat malt. I'm just trying to keep it as classic as possible. If anyone has an authentic grain bill please let...

Hey guys, I'm a little worried to brew a beer over 40+ ibu. I enjoy this moderate bitterness, but my dad is a Miller Lite guy. Nothing wrong with that but he only drinks light beers. I want to brew a beer we both will like but I don't want to make a pils. Any suggestions? Thanks!

Hi there Mr Bush, safebrew has answered your last question perfectly so let's take a look at your file... Okay, that looks great J :salute:. I haven't double-checked your weights, times etc against the original NB recipe as I assume what I see on the left of Sections C and D will match the original...

Don't be scared of it Mr Bush or spend too much time on it! The BIABacus is meant to be fast to use so just do Sections A to D as best as you can and then post your file. Things will fall into place after that. The above is your main priority. .... Once you have done the above and are waiting for a...

Wow, thanks everyone. Could someone post a link to the BIABacus? I type it in search engine and get a million calculators but not the BIABacus, do I need to dowoad? Also I think I might only do a 3-4 gallon batch to accomidate the size of my kettle and fermenter (5 gallon glass carboy). Would I just...

J bush You will want to fill your new pot with water and boil for 30 min to an hour to build a passive oxide layer. This will prevent any aluminum flavors from leaching into the wort. The turkey fryer is 4-5 years old does that matter? Also to build the passive oxide layer, should that be done on b...

Hi jbush. Welcome I am no expert but I will try to answer your questions. 1. Just wash the fryer out and use it 2. Full volume mash is the best way IMO. No need to sparge. 3. Download Biabacus and punch your numbers in. 4. You can squeeze, or not squeeze. If you don't squeeze, let the bag drain for...

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