Nice set up Tomas.
What is the source of the rack frame materials?
Jim
Re: 1st BIAB experience
- Forum: Brew Day Stories and/or Pics
- Topic: 1st BIAB experience
- Replies: 2
- Views: 6824
- 8 years ago
- Jump to post
Search found 17 matches
Re: First BCS conversion to BIABacus
Good catch MS, I missed that. Updated section E per the recipe...
Jim
Jim
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BCS conversion to BIABacus
- Replies: 2
- Views: 4423
- 9 years ago
- Jump to post
First BCS conversion to BIABacus
Getting back to brewing after 1 year layoff. I have 5 BIAB's under my belt, all with good results. Looking to branch out a little by converting a BCS recipe, Weizen/Weissbier. I've followed these BIABacus conversion instructions: The rules for converting BCS recipes now become very simple. All the...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BCS conversion to BIABacus
- Replies: 2
- Views: 4423
- 9 years ago
- Jump to post
I've not tried this yet, but it might work for you: http://www.homebrewtalk.com/yeast-harvesting-novel-approach.html If your are new to making starters, look here: Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/ Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: asking small batch brewers, how do you save money on yeast?
- Replies: 10
- Views: 29590
- 10 years ago
- Jump to post
I am new to BIAB, and have had good results re-hydrating and making starters by using the processes outlined here:
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
Jim
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
Jim
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Greetings from a rookie....haven't brewed yet but have a few
- Replies: 7
- Views: 9528
- 10 years ago
- Jump to post
I am new to BIAB, and have had good results re-hydrating and making starters by using the processes outlined here:
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
Jim
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
Jim
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My first attempt at brewing.
- Replies: 11
- Views: 12385
- 10 years ago
- Jump to post
Perhaps you could rack then bottle from this container that you already have ?
Worth testing with water to validate...
Worth testing with water to validate...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB and AG NRB's Pale Ale
- Replies: 17
- Views: 15826
- 10 years ago
- Jump to post
I made this same recipe for my first BIAG, here is what I did. Regarding the "stuff" floating on the top, I followed others advice I found here and gave my fermentor (carboy) a swirl or two to break it up. The "stuff" fell to the bottom of the carboy within a couple days. Just be careful to not spil...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB and AG NRB's Pale Ale
- Replies: 17
- Views: 15826
- 10 years ago
- Jump to post
I am new to BIAB, and have had good results using the processes outlined here:
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
good results = tasty beer
Jim
Dry Yeast Re-Hydration: http://mikesbrewreview.com/how-to-rehydrate-yeast/
Liquid Yeast Starter: http://www.whitelabs.com/beer/homebrew-starter-tips
good results = tasty beer
Jim
- Forum: Fermentation (Wort to Still Beer)
- Topic: Yeast Starter Made. What do I do with it?
- Replies: 15
- Views: 16416
- 10 years ago
- Jump to post
Welcome Brew4me... I am also new to BIAB, currently on my third batch. As my taste lends itself to ales, I followed the advice of others and first brewed the NRB All Amarillo. See here: http://www.biabrewer.info/viewtopic.php?f=152&t=3129 While it was not perfect, it was tasty. On my second batch, I...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Just making sure.
- Replies: 20
- Views: 17606
- 10 years ago
- Jump to post
Spot On Mad_Scientist !Mad_Scientist wrote:Nice job.
Picking at gnats, you can enter 40.4 IBU into Section D instead of the VAW. That lines up to his recipe exactly.
Thanks !
Jim
- Forum: BIAB Recipes
- Topic: Help with conversion - Russian River Row 2 Hill 56 Clone
- Replies: 2
- Views: 4995
- 10 years ago
- Jump to post
Help with conversion - Russian River Row 2 Hill 56 Clone
I am looking to brew my third BIAB batch, and thought I might try my hand at cloning a recipe using BIABacus. I've tried to review most of the threads on conversion, to better understand the risks. Could someone review my effort to convert this recipe: http://www.homebrewtalk.com/f66/russian-river-r...
- Forum: BIAB Recipes
- Topic: Help with conversion - Russian River Row 2 Hill 56 Clone
- Replies: 2
- Views: 4995
- 10 years ago
- Jump to post
Thanks for everyones help on my first BIAB, things are going pretty much to plan. OG = 1.050 Been cooking for 16 days, bubbles have stopped and 99% of the yeast cake is on the bottom of the carboy. Took a sample, it's very clear, nice color, tastes good. Current FG = 1.0161 Things of note: 1) Mash t...
- Forum: Brew Day Stories and/or Pics
- Topic: First BIAB - NRBs All Amarillo APA
- Replies: 5
- Views: 8225
- 10 years ago
- Jump to post
This is where a refractometer really adds value, since you can get a gravity reading with virtually no beer (although you still ave to get the sample, thereby risking contamination). Newb question... I have read that one should only use the refractometer for OG related tests. The reason given was t...
- Forum: Brew Day Stories and/or Pics
- Topic: 1st biab with electrim digital
- Replies: 17
- Views: 17651
- 10 years ago
- Jump to post
Hi Dave and safebrew
Thanks for the replies...
Next stop, the LHBS !!
Jim
Thanks for the replies...
Next stop, the LHBS !!
Jim
- Forum: Brew Day Stories and/or Pics
- Topic: First BIAB - NRBs All Amarillo APA
- Replies: 5
- Views: 8225
- 10 years ago
- Jump to post
First BIAB - NRBs All Amarillo APA
First, thanks to all those who post here, the information and support is invaluable. I'm ready to do my first BIAB, using the recipe for NRBs All Amarillo APA. Attached is my BIABacus. I've got a ~5 gal kettle, and I'm expecting ~2 gal to go into packaging, producing ~20 12 oz bottles. Could someone...
- Forum: Brew Day Stories and/or Pics
- Topic: First BIAB - NRBs All Amarillo APA
- Replies: 5
- Views: 8225
- 10 years ago
- Jump to post
My First Post… 1. Where are you from? State of Michigan, USA 2. How did you stumble across the site? Doing research into BIAB 3. What you think of it so far? So far so good 4. Have you brewed at all before. If so, for how long and what method are you currently using? Just starting, first brew will b...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8398634
- 11 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
