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   1. Mash/Mashout times

      by MetalDan, 10 years ago in Intermediate Brewing

      First post

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      I'm happy with my current BIAB process (90 min mash, 10 min mashout, 90 min boil), and now just trying to do small refinements and try gain some time back in my day.
      
      My query is about mash/mashout timings, for example I currently do a 90 min mash, then add heat to the urn and wait 15 minutes to get up to temp for mashout (grain is in the urn during this stage), then a 10 min mashout before hoisting the bag. So all up it's 115 minutes for the mash and mashout phase.
      
      Instead I was thinking of...

      Last post

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      Thanks for the reply, all good advice. I'll try a few of the suggestions listed and see how they go with my efficiency numbers.
      
      Yep I no chill thughes, I also ferment in the same no chill cube to again save time on sanitising/cleaning a new container, I haven't noticed any issues with fermenting with the cold break included and it makes things very simple using the 1 container through the entire process.
      3 Replies
      6654 Views
      MetalDan
      10 years ago

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