Re:
... One other thing I want to expand on that has already been mentioned above is your strike temperature. Check out the second line of Section E. It says strike at 66.6C to achieve your mash temp of 66C. Striking at 70C is definitely too high. In fact, if you waited until your water reached 70C and ...
- Forum: Intermediate Brewing
- Topic: Efficiency
- Replies: 11
- Views: 18217
- 7 years ago
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