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Ive got an old webber out side that i hvnt used much. I might have to fire it up again It's worth the time! If you've got a Facebook account, jump onto the Webber addicts page (called something like that), some great ideas on there! Good luck with the stout! might go refrigerate a bottle in your ho...

Finally ordered a thermapen. My last brew was lacking in acurate/quick temp readings. plus it was cheap http://m.ebay.com.au/itm/371301661764 http://m.ebay.com.au/itm/291426972118 I got the moustache one :mrgreen: You'll love it mate, I also use it on most cooked meats, there's a huge difference be...

My brew turned out great, I was lucky I guess. I just gave the last two bottles away, a brew club member really liked this brew, first 'lovely' I've ever gotten from a brewer :thumbs: A non-brewer friend who really likes beer says it was one of the nicest beers he's ever had. I think from now on I'l...

For what it's worth I've used a paint strainer bag for dry hopping but it was into a no-chill cube, so it was a tight fit getting the bag out later. Next time I'll chill in the cube but I'll ferment in a normal FV as adding/removing dry hops is so much easier. Just my two cents! Also I just throw th...

Right then lads, I've downloaded and updated the BiaBacus. Very nifty ss you've got there by the way. I'm taking your advise and going with the one recommended for my first batch. Supplies are ordered and awaiting pick up the weekend. I've already sourced a few other recipes to try including a spec...

i've just moved to Cairns for Nunzed, anyone know of a good grains supplier, I'm looking into it at the moment Even better Slash, there's a small but keen brew club in Cairns. I'll PM you my email and I'll get you in touch with the guys, there's a six monthly large grain buy at excellent rates. Nic...

Very Very belated reply to this sorry I had a Munich Dunkel stop at 1.030 tried all the usual then found out my temps were out. Got a Lo-carb Enzyme (Amyloglucosidase)phial from a NZ brewshop amd in 2 weeks it went down to 1.000 then I lagered it for 4 weeks then bottled as normal Hoping it turns o...

I have done it a couple of times Nicko. There isn't much too it really. What OG are you planning for your 1st runnings? If high enough, and your 2nd runnings volume is low enough you may be able to just rinse out without adding more grain. Depends what you are hoping to achieve. I know you say you ...

Partigyle?

Hi guys, I'm thinking about doing a partigyle this weekend, the first back will be a normal IPA, I'll dump the bag temporarily into a bucket and won't return the runnings into the kettle. I'll finish the first brew, then i plan on adding a couple kg of fresh grain to the bag and making a second beer...

This should almost be ready now. Details please. How is that hop combination? I'm itching to try galaxy . . . Galaxy is fantastic. I've made this recipe before with the galaxy and it's about to be kegged again (Batch 2). I did Daemons recipe of 'sticks and stones' off AHB and it's fantastic. I'll p...

nicko, on Xmas Eve, I bought a $20 bottle (750ml) of beer from Deschutes brewery (Chasin' Freshies) that was brewed solely with Mozaic hops (my bottle did not mention Bravo as it does in the link). Three of us tasted it who know Feral Sly Fox and Hop Hog well. Mozaic definitely plays a big part in ...

It sounds like you can choose to increase VAW and leave as much trub in the kettle as you want or you can leave the recipe as is and fill the cube up trub and all. I would probably increase the VAW and try to fill the cube up with as little trub and hop matter as possible so as to maximize the volu...

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