First post
I am currently in the boil process for my first Mini BIAB. However it isn't going to plan.
My Gravity into boil was predicted to be 1.027/8 but I have achieved 1.013. It was a 90 minute mash at 66c. I dropped to 65 by the end of the mash.
Put the kettle onto boil and as it was coming to a boil took the OG which was 1.013.
Any ideas on what has gone wrong are appreciated :-) And is there anything I could do to save this brew? Off the top of my head I can only think of adding some sugar? DME...
Last post
I just remembered I hadn't updated this post, apologies for that.
Firstly, thank you all for your advice and expertise, this forum is a fantastic resource and has been instrumental in helping me understand the basics of brewing and the BIAB way of doing it.
Now onto the beer,
Not the best photo as the light was poor. Not clear but not too far off. Definitely a nice malty bitter, a bit of biscuit and a slight hoppy dry finish. Very drinkable, it ended up about 3.7% I believe which is .3%...
