I love small batches as well! For most of the same reasons. Yeast is always a tough one and I end up just throwing it out. However, I saved some from a batch last week. This leftover yeast is sealed up in the freezer which is what I do with baking yeast. I am going to rehydrate it this weekend to se...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: asking small batch brewers, how do you save money on yeast?
- Replies: 10
- Views: 6838
- 3 years ago
- Jump to post