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I just stir and it all seems to work out :party:

Also didn't realise people spent so much time cleaning and sterilising. I give the kettle a good going over with a washing up sponge and make sure the elements (electric) are shiny. A few rinses and done. Rinse it at beginning of brew day and go

Cheers pistolpatch. That's an extremely comprehensive answer. Think from all the extra electricity, time and effort a bit of extra grain should do the trick. I'm doing an imperial stout so caramelisation could be quite good I suppose. Cheers for all the help

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