BIABrewer.info

The Site is Under Major Reconstruction so...

If you are having any problems please read below.

Registration Problems

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Initial Posting Problems

You need to do an initial post to this thread. Once it is approved, you should receive a notification and be free to post. This can sometimes take a few hours.

Help for Draft, Craft and Gold Members

Please let us know of any technical problems here.

BIABrewer.info Essentials

Information essential to using this site.

The Master Guide of BIAB Brewing

The backbone of BIAB. All the files and commentary needed to understand and Brew in a Bag.

Important Notices

Please subscribe to this forum to remain up to date on essential site information at all times.

BIABrewer.info and BIAB for New Members

Where new site members and/or new brewers can get to find their way to great info and ask any questions they like.

Brew Day Stories and/or Pics

If your thread is marked, "Moved," it means that it may also be of value in the forum it has been moved to.

Intermediate Brewing

Jump in here once you are familiar with the site and have a few BIAB brews under your belt.

BIABrewer Old Hands

You old hands can talk about anything you like here. (Also a great place to discuss topics that might confuse new or intermediate brewers.)

General Chit-Chat, Nonsense & Rambles

A more social area to talk about brewing or anything else you like. You can even just rant and ramble to yourself here.

BIAB - Region Specific Topics

Would you like to invite brewers to a few drinks at your place or meet up for a beer somewhere? Is there a competition on soon in your region? Do you want to sell something or know where to buy it locally? Or maybe you just want to talk some nonsense with brewers living near you? You can and should post anything region-specific in this section. All we ask here is that if appropriate, you start your topic title with the town or city you are from or where the event is taking place.

1. Africa
2. Asia
3. Australia & New Zealand
4. Canada
5. Central & South America
6. Europe
7. U.S.A.

Your Feedback

Tell us about the best posts you see on BIABrewer.info, suggest changes to the site and report any technical errors here.

BIAB Recipes

Share your favourite recipes here.

Creating Your Own Recipes

Measurement, Mathematics and Records

Brewing Process and Terminology (Summary)

Bags, Mashers, Thermometers, Kettles etc.

Try to post other equipment in an appropriate forum of "The Brewing Process" below.

Full-Volume Variations - FVV (diluting and/or sparging)

Any method that is not a 'full-volume' mash. Usually, but not always, requires more than a single vessel or heat source. Includes traditional, three-vessel brewing.

BIABAcus Help - Testing

Some drafting and testing of new site structure and BIABacus help.

Gas-Fired BIAB

For those who use gas to fire their BIAB brews.

Electric BIAB

For those who use electricity to fire their BIAB brews.

Stove-top BIAB (also known as Mini-BIAB)

For those who like to brew BIAB just using their stovetop.

BIAB Automation

For those with a soldering iron perhaps?

Cleaning and Sanitisation

From Mash to Lauter (Water to Sweet Liquor)

Also see Brewing Water and Grains

Hopping

Also see Hops

The Boil (Sweet Liquor to Wort)

Chilling

Fermentation (Wort to Still Beer)

Also see Yeasts

Bottling

Assumes carbonation of flat beer is done using a priming sugar.

Kegging

Assumes carbonation of flat beer is done using a forced or gradual injection of CO2.

Flat Beer to Beer

Conditioning / Lagering / Ageing / Dispensing of Bottled and Kegged Beer.

Beer Appreciation (incl. Fault Identification)

Brewing Water

Grains (Malts), Extracts, Sugars and Adjuncts

Hops

Yeasts