Hi all,
I am doing a little research into American pre-proabition beer recipes, right now focus is on cream ales (not surprisingly different tasting then the type out today) and I came across a reference to the Australian Sparkling Ale as having a similar history as the American Cream Ale.

So of course I thought about the biabrewer site and figured I could maybe get some more info straight from some Aussie beer brewer blokes.
Anyone have input on this type of Australian ale, is it still popular, who might make a good version, etc?

Pete

Ha - well don't I feel silly, sparkling ale is Cooper's pale ale... That's what I get for not doing a quick Google. Thanks for showing restraint and not blasting me on my question.
Pete