Maxi BIABs 5,6,7,8

Any method that is not a 'full-volume' mash. Usually, but not always, requires more than a single vessel or heat source. Includes traditional, three-vessel brewing.
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Tarmac
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Maxi BIABs 5,6,7,8

Post by Tarmac » 4 years ago

Been keeping busy since my last post and knocked out following brews.
They're all at various stages and am planning on having a few people round next month to help drink it all:

Butty Bach 'clone': a rough estimate based on the website
Proper Job Clone: Based on info from brewery
Bramling Cross single hop experiment
Citra SMaSH : lightly hopped

The butty clone tastes great, but after the PJ clone I will never, ever, ever, ever loose dry hop again. Nightmare.

I think my original PJ clone (on here somewhere) will be better than this one – time will tell.

Efficiency seems to have drastically improved after changing grain supplier. Sadly I didn’t keep any notes – bad Tarmac.

I seem to get more organised every time and the brews keep turning out better than expected. To anyone thinking of starting biab or maxi biab - get on it! You won't be disappointed.
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BrewBagMan
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Post by BrewBagMan » 4 years ago

Nice work mate,soundslike you've we and truly got the bug! What's your brew schedule like? Are you running a couple of fermentations at once?,

Keep up the great work!

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BobBrews
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Post by BobBrews » 4 years ago

Tarmac,
The butty clone tastes great, but after the PJ clone I will never, ever, ever, ever loose dry hop again. Nightmare.
What happened? I have always just dumped the dry hops into the primary after the fermentation was over and then kegged (or bottled) a week later. What did you do? :scratch:
Last edited by BobBrews on 06 Mar 2013, 21:20, edited 2 times in total.
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Tarmac
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Post by Tarmac » 4 years ago

BobBrews wrote:Tarmac,
What did you do? :scratch:
Got my syphon blocked - a lot :sad:

Still tastes great - I'll just use a bag for dry hopping in future.

@Brewbagman, yes I usually have a couple of brews all at different stages on at the same time. :thumbs: I actually use a spreadsheet to manage the whole thing or I may end end bottling the wrong brew!
Last edited by Tarmac on 07 Mar 2013, 22:16, edited 2 times in total.


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Post by HbgBill » 4 years ago

Have you considered a "screen" on the bottom of your autosiphon. I frequently use a piece of "pantyhose" or cheesecloth held in place with a rubberband... all sanitized of course :lol:
Bill
Hop Song Brewing-Santa Rosa, California

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