EKG and Amarillo

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Primavera
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EKG and Amarillo

Post by Primavera » 2 years ago

Have a pound (453.5924 grams for the metrically inclined) each of East Kent Goldings and Amarillo - suggestions for use in a 50 IBU APA?

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thughes
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Post by thughes » 2 years ago

For the Amarillo: Recipe is in post #1: viewtopic.php?f=5&t=1869

I like the EKG for a porter but don't have any recipes handy.

---Todd
WWBBD?


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Primavera
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Post by Primavera » 2 years ago

I have an all-Amarillo using yeast harvested from Bell's Oberon coming out of the fermenter this weekend. Was going to harvest the yeast and thought I might mix it up with the EKG this batch. Thinking about using Marris Otter as the base.

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Post by thughes » 2 years ago

Marris Otter + EKG = some kind of Bitter? Sorry, it's been a while since I have developed any recipes and I'm very much out of practice.

---Todd
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Primavera
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Post by Primavera » 2 years ago

MO, possibly with some US 2-row and 5-10% crystal.
1.060 / 50 IBU
Looking to make an American APA with more depth.
The only reason I'm thinking EKG and Amarillo is because it's in the fridge.

I'll post a BIABacus file after seeing what my LHBS has


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EKG and Amarillo

Post by laserghost » 2 years ago

Hop burst with both?


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Topic author
Primavera
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Location: North of NYC
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Post by Primavera » 2 years ago

Wound up using an ounce of Cascade in a FWH and Amarillo late additions.

Unfortunately, the weather bumped up to around 85°F for the weekend and I was unprepared to keep the fermenter cool. I'm going to try this again now that I have a mini-fridge.

As to hopbursting, BIABacus says about 8 oz. at 5 minutes will yield 40-ish IBU's - interesting.

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