[Admin Note: The following post and spreadsheet was noticed in an obscure section of BIABrewer.info and we thought it deserved a thread of it's own. Shibolet wrote the following...]
This is an excel file I put together. It shows the various malts and their substitutions. I'd love any feedback.
Grain / Malt Substitution Spreadsheet
Post #1 made 13 years ago
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Last edited by shibolet on 04 Aug 2010, 21:51, edited 10 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed: