How does one treat sugars in BIABacus?

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Dski
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How does one treat sugars in BIABacus?

Post by Dski » 3 years ago

I'm after a few pointers about how to use sugars in BIABacus.

Specifically, I'd like to add some liquid candi sugar to the fermenter at or after high krausen.

Cheers!


PistolPatch
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Post by PistolPatch » 3 years ago

Sorry you haven't scored an answer here yet Dski. The BIABacus is a bit clumsy when it comes to sugars but I have written an answer for you in your other thread here.

:peace:
Last edited by PistolPatch on 02 Jan 2014, 18:52, edited 2 times in total.
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