I'm after a few pointers about how to use sugars in BIABacus.
Specifically, I'd like to add some liquid candi sugar to the fermenter at or after high krausen.
2 posts • Page 1 of 1
- Posts: 5167
- Joined: 7 years ago
- Reputation: 1
- Location: Perth, Western Australia
- Region: Oceania
- Preferred Brewing Method: Single-Vessel All-Grain (SVA)
Sorry you haven't scored an answer here yet Dski. The BIABacus is a bit clumsy when it comes to sugars but I have written an answer for you in your other thread here.
Last edited by PistolPatch on 02 Jan 2014, 18:52, edited 2 times in total.
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
Brewers browsing this forum: No members and 1 guest