Bairds malt efficiency

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Bairds malt efficiency

Post by Yeasty » 5 years ago

This has been discussed on several UK forums and I mentioned it Here

thughes mentioned he had the same problem and asked for more details so here is a couple of links:

Bairds V's Fawcetts

Big thread. This is mid topic

No read all of this one yet

That should keep you going Todd ;) . One thing to note is that when I used Bairds the bag seemed to have a lot of empty husks at the top of the bag, so as always I gave the malt a good mixing. (easier once you have used a bit) This is mentioned in some of the linked posts and could be the reason behind the poor efficiencies.
Last edited by Yeasty on 23 Oct 2012, 03:51, edited 2 times in total.
Why is everyone talking about "Cheese"

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Post by thughes » 5 years ago

Thanks Yeasty!

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