Bairds malt efficiency

User avatar
Great Britain
Posts: 1363
Joined: 6 years ago
Reputation: 0
Location: Bolton Lancs UK
Region: Europe
Preferred Brewing Method: Single-Vessel All-Grain (SVA)

Bairds malt efficiency

Postby Yeasty » 4 years ago

This has been discussed on several UK forums and I mentioned it Here

thughes mentioned he had the same problem and asked for more details so here is a couple of links:

Bairds V's Fawcetts

Big thread. This is mid topic

No read all of this one yet

That should keep you going Todd ;) . One thing to note is that when I used Bairds the bag seemed to have a lot of empty husks at the top of the bag, so as always I gave the malt a good mixing. (easier once you have used a bit) This is mentioned in some of the linked posts and could be the reason behind the poor efficiencies.
Last edited by Yeasty on 23 Oct 2012, 03:51, edited 2 times in total.
Why is everyone talking about "Cheese"

User avatar
United States of America
Posts: 1203
Joined: 5 years ago
Reputation: 2
Location: Western NY
Region: USA & Canada
Preferred Brewing Method: Single-Vessel All-Grain (SVA)
City: Rochester

Postby thughes » 4 years ago

Thanks Yeasty!

Return to “Grains (Malts), Extracts, Sugars and Adjuncts”

Brewers Online

Brewers browsing this forum: No members and 1 guest