I've just made some slants to save yeast cultures on. Easier than I thought just letting them prove for a couple of days to see if I've been sterile enough.
The main reason for this is to save some of the liquid yeast I've got. Its £6 ish a vial and I'd like it to last more than one brew.
Pictures below for those who can't read.
Yeasty's Yeast Slants (slopes)
Post #1 made 12 years ago
Last edited by Yeasty on 22 Mar 2012, 17:37, edited 4 times in total.
Why is everyone talking about "Cheese"
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