Post #2 made 9 years ago
I've only used saison yeasts so far and haven't brewed other Belgian styles. Did you make a Dubbell or Belgian pale? Let us know how it turns out and what sort of yeast character it lends.
    • BME Brewer With Over 20 Brews From United States of America
Post Reply

Return to “Yeasts”

Brewers Online

Brewers browsing this forum: No members and 25 guests

cron