OVERVIEW
Style: Extra Special/Strong Bitter (English Pale Ale)
Name: The Old Speckled Hen (clone)
Yeast: Danstar Nottingham Ale Yeast
Fermentation Temperature: 16°C
Original Gravity: 1.053
Total IBU's: 38.4
Colour (EBC): 27.5
Efficiency at End of Boil: 81%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Keggle
Source/Credits:
Notes/Instructions/Comments: A very malty example of an English Pale Ale, Great drink on a winters night.
Volumes etc.
Your Vessel Volume (L or gal): 50 L
Your Vessel Diameter (cm or in): 36 cm
Water Required (L or gal): 37 L
Mash Temperature (C or F): 64°C
Volume at End of Boil (L or gal): 27.0 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal): 21.3 L
Total Grain Bill (g or oz): 5160 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Maris Otter - 5.9 EBC - 89.15% or 4,600 g
Grain 2: Dark Crystal - 236.4 EBC - 10.85% or 560 g
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: Northern Brewer - 9.5AA% - 35 IBUs - 40 g at 60 min
Hop 2: East Kent Goldings - 3.8AA% - 3.4 IBUs - 20 g at 15 min
Hop 3: East Kent Goldings - 3.8AA% - 0.9 IBUs - 15 g at 5 min
Adjuncts/Minerals/Finings etc
Adjunct:Lyle's Golde Syrup - 454g - 5 min
Salt - 1 teaspoon
If I could only brew 1 beer, this would be it. Lovely, rich, malty and big bodied, but don't drink too much, it bights.
ADMIN NOTE: Pre-Release BIABacus file added below 17th July 2013.
The Old Speckled Hen (clone)
Post #1 made 13 years ago
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Last edited by hashie on 03 Jun 2011, 07:21, edited 5 times in total.
"It's beer Jim, but not as we know it."