Hi guys,
After the summer stop, I go again with my stove-oven or mini-biab brewings.
This season I have bought some new equipment, such as a bigger kettle, with 20 liters and a better thermometer, principally. I have some more different malts and hops and I am planning to do some Belgian beers. I also will be able of doing pure-biab. (I used an 8 liters one)
So, I attach and I ask you to review my Biabacus file. I have adapted a brew from the book Brewing Classic Styles, with some free changes. I want to use some Abbey malt, just to try.
I also have some other suitable hops, like Tettnang or Hallertauer Hersbrucker, but Kent Goldings could be nice, as well.
Well, I am open to make some variations, following the masters' advice.
Thank you very much. Regards
Juan Angel
Belgian Pale Ale. What do experts think?
Post #1 made 6 years ago
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