Thanks to AndrewQLD for the original recipe and also for the comments he made here.
OVERVIEW
Style: Australian Pale Ale
Name: Coopers Pale Ale Clone
Yeast: Cultered from Coopers Pale Ale
Original Gravity: 1.043
Total IBU's: 26.6
Colour (EBC): 8.9
Efficiency at End of Boil: 75%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): 50 L Keggle
Source/Credits: AndrewQLD from his post here
Notes/Instructions/Comments:
Volumes etc.
Your Vessel Volume (L or gal): 50 L
Your Vessel Diameter (cm or in): 35.5 cm
Water Required (L or gal): 32.43 L
Mash Temperature (C or F): 66 C ?
Volume at End of Boil (L or gal): 23.34 L
Volume into Fermenter (L or gal): 20 L
Brew Length (L or gal): 18.52 L
Total Grain Bill (g or oz): 4358 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Barrett Burston Ale Malt = 4086 g
Grain 2: Barrett Burston Wheat Malt = 218 g
Grain 3: Bairds Dark Crystal = 54 g
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: Pride of Ringwood - 11.3% AA - 23.2 g at 60 min
Adjuncts/Minerals/Finings etc
Adjunct:
Mineral:
Finings:[ADMIN NOTE: The above was updated to the latest version of The Calculator on 12th March 2011 to fix a terminology error. Previous number of downloads = 20.]
Coopers Pale Ale Clone (AndrewQLD)
Post #1 made 13 years ago
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Last edited by redlegger on 29 Jul 2010, 19:13, edited 6 times in total.
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