Anyone...
I have been trying to adapt an Irish Red Ale to BIAB and I am hoping someone can take a look at my recipe to see if I am on the right track. I made some adjustments to attempt to place all the characteristics of an IRA approximately in the middle (average) for the style.
Please let me know if this is a beer you would brew. This is only my second BIAB....don't want to screw it up.
I have attached the BIABacus file as well. Please let me know if it appears that I am using the BIABacus correctly...
Thank you in advance.
OldGoat
Style: Irish Red Ale
Name: MPDIRA
Yeast: WLP004
Fermentation Temperature: 19 C / 66 F
Original Gravity: 1.049
Total IBU's: 22
Colour (EBC): 30.2
Efficiency at End of Boil: ?
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Beersmith: Krekel Brewing (Bailey's Red Ale)
Notes/Instructions/Comments:
Volumes etc.
Your Vessel Volume (L or gal): 33.2 L / 8.77 G
Your Vessel Diameter (cm or in): 31.8 cm / 12.5 in
Water Required (L or gal): 22.7 L / 6.94 G
Mash Temperature (C or F): 67 C / 152 F
Volume at End of Boil (L or gal): 19.7 L / 5.2 G
Volume into Fermenter (L or gal): 17 L / 4.5 G
Brew Length (L or gal): Unsure what this means?? Brew length indicates time...
Total Grain Bill (g or oz): 3796 g / 135.6 oz
Grains - Colours - Percentages and/or Weight (g or oz)
Maris Otter Pale - 6 EBC - 2233 g / 58.8%
Crystal 80 - 158 EBC - 391 g - 10.3%
Melanoiden Malt - 47 EBC - 391 g - 10.3%
Toasted Malt - 53 EBC - 391 g - 10.3%
Victory Malt - 50 EBC - 391 g - 10.3%
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Fuggles - 5.2% - 16.1 IBU - 14.2 Tinseth - 20 g at 60 min
East Kent Goldings - 8.8 IBU - 7.8 Tinseth - 20 g at 15 min
Adjuncts/Minerals/Finings etc
Whirlfloc at 15 min
Irish Red Ale Recipe
Post #1 made 9 years ago
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OldGoat
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