OVERVIEW
Style: Blonde Ale
Name: ICA - Indian Cream Ale
Yeast: Danstar Nottingham
Fermentation Temperature: 18°C
Original Gravity: 1.048
Total IBU's: 30
Colour (EBC): 5.31
Efficiency at End of Boil: 80%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Keggle
Source/Credits:
Volumes etc.
Your Vessel Volume (L or gal): 50L
Your Vessel Diameter (cm or in): 37cm
Water Required (L or gal): 37L
Mash Temperature (C or F): 64C
Volume at End of Boil (L or gal): 27L
Volume into Fermenter (L or gal): 25.75L
Brew Length (L or gal): 23L
Total Grain Bill (g or oz): 4960g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1:Pilsner, 90.7%, 4500g
Grain 2: Rice (Basmatti) 9.3%, 460g (dry)
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: Hallertau, 23 Ibu, 50g, 60 minutes
Hop 2: Hallertau, 7 Ibu, 25g, 20 minutes
Adjuncts/Minerals/Finings etc
Adjunct:
Mineral: Salt 1 tsp.
Finings:
Notes; Basmatti rice needs to be cooked prior to mashing.
Post #2 made 13 years ago
Gaday Hashie
I was looking for my next brew and came across your cream ale..
was wondering how it turned out
cheers adrian
I was looking for my next brew and came across your cream ale..
was wondering how it turned out
cheers adrian
Post #3 made 13 years ago
adrianryan, this beer turned out really well. It was a great summer quaffer that I'll have to brew again for the coming summer. A really good beer to drink cold on a hot day.
Thanks for your interest
Thanks for your interest
"It's beer Jim, but not as we know it."
Post #4 made 11 years ago
Hi, do you have more detail on the pilsner, i wanted to give this a go and the shop has 10 different types of pilsner malt??
