I have a question that has been bugging me for some time now, and i wondered if anybody else has encountered something similar?
for my last few brews i have noticed a trend when carrying out the procedure (below). Where the post boil but pre-chill gravity appears higher
than the chilled gravity.
1) After mash but pre-mashout; take a 5ml sample for the refractometer ALLOW TO COOL. Take reading.
2) After mashout but pre-boil; take a 5ml sample for the refractometer ALLOW TO COOL. Take reading.
3) After boil but pre-chill; take a 5ml sample for the refractometer ALLOW TO COOL. Take reading.
4) After chill but pre-ferment; take a 5ml sample for the refractometer ALLOW TO COOL. Take reading.
I will then do occasional measurements when I am in the mood during fermentation.
I guess it is pretty standard stuff, but conventional wisdom would say you should expect the following from gravity checks;
1 should be slightly lower than 2 (but may be the same), 2 should be lower than 3, and (4 should be identical to 3)?
I know N=3 isn't a significant number to base a theory on... but I have always found that 4 is lower than 3, and can be up to 2 Brix different (8GP)!
There is no liquid in the cube (that can make that difference), so where is this anomaly coming from? Stratification? seems odd to me!
I can only think at the moment that it is due to operator error. Has anybody seen this, or explain why this may happen?
BTW - I am using a refractometer with ATC, and the sample HAS BEEN COOLED to ambient.
Gravity Measurement Anomalies?
Post #1 made 11 years ago
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
-
- SVA Brewer With Over 100 Brews From Great Britain
-