Getting back to brewing after 1 year layoff. I have 5 BIAB's under my belt, all with good results. Looking to branch out a little by converting a BCS recipe, Weizen/Weissbier.
I've followed these BIABacus conversion instructions:
The rules for converting BCS recipes now become very simple. All the original ingredients go on the left hand side of Section C and D in the exact same weights they are in the book. Then, on the first line of Section D, type type 21.82 L and you are done. (The 21.82 L assumes that the 22.7 L stated in the book is the volume at flame-out.)
found here: http://www.biabrewer.info/viewtopic.php?f=21&t=3061
Could someone take a look at the attached BIABacus, and give me a sanity check ?
Thanks !
Jim
First BCS conversion to BIABacus
Post #1 made 7 years ago
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