Post #2 made 10 years ago
Looks like a Graham Wheeler recipe with just a slight substitution on the final hop addition. :thumbs:

Everything looks good to me Scalli, you got the original recipe VAW figure correct so everything should scale correctly (GW's volumes/batch sizes are end of boil or Volume of ambient wort = VAW)

:peace:

Yeasty
Why is everyone talking about "Cheese"
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