Quick question for anybody that can help;
Does anybody use anything to keep their bag tight to the inner walls of their vessel?
I have seen drawstrings & "bungee" cords to secure the top of the bag, but i am more interested in anchoring the bag to the inner walls further down. Almost like a big clothes peg or tuning fork.
it isn't a huge problem really, so i am not going to be disappointed if their isn't a KISS solution

The reason: When i am stirring the grain during dough in & mash, the bag can often swirl up and twist around, and i have a feeling this is somehow reducing the effect of proper mixing. Maybe it isn't, but it would be easier if the bag was anchored somehow to stop it.
Anyway, if anybody has thought about this, has a solution, or an idea, it would be great to hear it.
I have added a picture of what i am thinking in case it helps
Regards