I brewed 2 extract kits earlier this year and I'm looking to step it up to BIAB. I was browsing the site before I registered for ways to scale-down AG recipes to a smaller batch size so I can keep brewing on my stove top. Sounds like the BIABAcus will do the job, but I haven't downloaded it yet. I looked at mini-BIAB briefly too but need to do more reading on that technique.

Hey there,

My name is Mike and I'm from New Jersey. I ran into this while reading up on BIAB to try and whip up a reasonably simple and space-efficient brewing system for my condo. So far I've found a wealth of great information on the technique and am looking forward to learning more! I haven't brewed yet and am taking my time before I dive in for the first batch. Measure twice and all that.

Hi All "First Post" http://www.biabrewer.info/posting.php?m ... &f=5&t=119#
I'm an Assie from Seymour area in Victoria's North.
I've just started brewing again after 30yrs.
It's fantastic to have a site I can learn how to BIAB.
I am semi retired .
Looking forward to brew my first BIAB.
Cheers
kareeme42
Ern

Just joined this forum.. Looking forwards to getting stuck in. Is there a mobile or app version of this forum?

Hi there. This is my first post.
I've been extract brewing for about a year here in Sydney, Australia and I'm looking to move to mini-BIAB as a stepping stone to BIAB or All-Grain brewing.
I love the layout of this site and there seems to be heaps of useful resources.
Looking forward to my first mini-BIAB soon!

Hi all,

I'm Chris, from North West Brissy. I have been brewing for a few years now and am looking at starting BIAB this weekend! Have just done extract up until now, and am ready for the challenge.
The site was recommended to me by some brewers over at AHB, and so far seems to be a wealth of knowledge.

Cheers.

Hi,

I'm from California, after doing a few extract brews I wanted to step into all grain brewing slowly. After I found out about BIAB I decided it was the way to go instead of doing a partial mash. I currently have my first BIAB, a Sweet Stout, in the fermenter right now that I did this last weekend. I have a few questions about using the BIABacus but I'll save those for the correct forum. I think this is the way I am going to do all grain, it's just too easy and there is no need for a mash tun build. Also I don't have room for new equipment.

Hello all,

1. Where are you from?
I'm in Toronto, Canada

2. How did you stumble across the site?
I was trying to find more information on BIAB brewing and found this forum through a google search.

3. What you think of it so far?
So far it seems very informative and well laid out.

4. Have you brewed at all before. If so, for how long and what method are you currently using?
I've mostly been making extract recipes, but have done 1 BIAB all grain recipe. I'm looking to switch completely to all grain.

5. Do you work? Are you retired or maybe you run a household?
I work.

I tend to lurk quite a bit, I'm a bit hesitant to post as I'm still very much a novice brewer. I'm sure there will be a lot of good info on this site.

Cheers!!

Wotcha, based in London, UK. Been doing 10(ish) litre batch microBIAB since January using a dunk sparge and been lurking here before deciding to trying a full volume mash. Been very happy with the results so far, just want to remove some of the faff.

Hello,

Im from Örebro, Sweden working as a supply chain developer. I found the site at the Swedish brewing site bryggforum.nu.
It looks like the biabrewer is a comprehensive guide/forum to BIAB.
I have brewed one extract batch with a small amount of caramel malt mashed in a bag together with a friend who brewed his seventh batch. Im now planning my first small batch of beer. I am relly looking forward to the brew and to be guided by this site!

Hi,

My names Paul and I'm form Liverpool, UK.

I have done 3 brews, 1 basic extract tub kit and 2 extract recipes I put together with ingredients form the LHBS. Now I wan to move to AG BIAB so I can start experimenting with "real" recipes".

I've got lots of questions, so I'm sure I'm in the right place

Hi a UK based brewer here of many years standing. Never brewed BIAB before but looking to find out more about it. Nice site.

Hi all,
My name's Matt and I live in Rugby, Warwickshire, UK.
I registered ages ago when I started doing homebrew.
As for brewing beer all I've done so far are the two-can kits (Woodfordes Wherry mainly).
I also do hedgerow and juice wines to keep Mrs Matt happy.

I'm getting more and more interested in BIAB as it seems a great way to brew a huge variety of beers.
I'm hoping that when I encounter a great pint in a pub, there'll be a recipe online for a similar one!

No doubt I'll be asking daft questions when the time comes!

Cheers,
Matt