I have found my taste moving towards a sweeter maltier brew,as opposed to hoppy bitter IPA's etc.I am thinking for this weekend using 5.5 to 6kg MO with 1oz 15min and 1oz 0 min hops.Not sure yet if it will be Cascade or Amarillo.Any ideas.Bob brews what about late additions?
Lylo, you've taken the thoughts right out of my head.
I too have been veering towards the more malt forward beers - English bitters and German Lagers as apposed to American Ales.
I have 10kg of MO already milled and waiting for a planed double SMaSH with Amarillo in one half and Calypso in the other.
I too am thinking of around 60gr total hops per 20 liters.
Do you no-chill?