[left]EDIT: Recipe copied and pasted from older BIABacus - use at own risk[/left]
[left]Just put this down earlier today. Brewday mistakes and pics will be posted in brewday(link will be added once done).[/left]
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[center]Oatmeal Pale Ale - Batch 1[/center]
Recipe Overview
Brewer: arkique
Style: Ale
Source Recipe Link:
ABV: 5.4% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.056
IBU's (Tinseth): 45
Bitterness to Gravity Ratio: 0.8
Colour: 10.7 EBC = 5.4 SRM
Kettle Efficiency (as in EIB and EAW): 81.1 %
Efficiency into Fermentor (EIF): 73.1 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 65 C = 149 F
Boil: 60 min
Ferment: 14 days at 19 C = 66.2 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/
Total Water Needed (TWN): 20.16 L = 5.33 G
Volume into Boil (VIB): 18.03 L = 4.76 G @ 1.047
Volume of Ambient Wort (VAW): 14.43 L = 3.81 G @ 1.056
Volume into Fermentor (VIF): 13 L = 3.43 G @ 1.056
Volume into Packaging (VIP): 12.04 L = 3.18 G @ 1.014 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)
80% Pale Malt – Maris Otter (5 EBC = 2.5 SRM) 2690 grams = 5.93 pounds
8% Wheat Malt (3.4 EBC = 1.7 SRM) 269 grams = 0.59 pounds
8% Rolled Oats – Toasted (0.001 EBC = 0 SRM) 269 grams = 0.59 pounds
4% Crystal Malt (60 EBC = 30.5 SRM) 135 grams = 0.3 pounds
The Hop Bill (Based on Tinseth Formula)
6.9 IBU Citra Pellets (12.8%AA) 5.3 grams = 0.187 ounces at 20 mins
3.7 IBU Amarillo Pellets (8.4%AA) 5.3 grams = 0.187 ounces at 15 mins
4.1 IBU Citra Pellets (12.8%AA) 5.3 grams = 0.187 ounces at 10 mins
1.5 IBU Amarillo Pellets (8.4%AA) 5.3 grams = 0.187 ounces at 5 mins
17.4 IBU Citra Pellets (12.8%AA) 10.6 grams = 0.375 ounces at 30 mins (First Wort Hopped)
11.4 IBU Amarillo Pellets (8.4%AA) 10.6 grams = 0.375 ounces at 30 mins (First Wort Hopped)
0 IBU Citra Pellets (12.8%AA) 10.6 grams = 0.375 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 60 mins at 65 C = 149 F
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Mashout for for 10 mins at 75 C = 167 F
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Miscellaneous Ingredients
Chilling & Hop Management Methods
Hopsock Used: y
Chilling Method: immersion chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Dry British Ale – WLP007 for 14 days at 19 C = 66.2 F
Secondary Used: Y
Filtered: N
Req. Volumes of CO2: 2.5
Condition for 14 days.
Consume within 6 months.
Special Instructions/Notes on this Beer
Dry-Hop for 3 days at room temp before bottling.
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Oatmeal Pale Ale
Post #1 made 7 years ago
Last edited by arkique on 06 Feb 2017, 09:37, edited 1 time in total.
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