Hi Everyone,
I've recently made the jump from extract to all grain. I'm going to be doing the BIAB way, and decided to start it right off with making my own recipe. I'm going for a crisp, piney/citrus beer with a pleasant aroma. I've typed up a text version of the recipe, but also added the BIABcus attachment. Its a little confusing, so if someone could double check that to make sure that is right, it'd be much appreciated.
Recipe Type: All Grain
Style: Rye Pale Ale
Yeast: Wyeast Labs #1056
Batch Size (Gallons): 5.5
Est. Original Gravity: 1.050
Est. IBU: 40.3
Boiling Time (Minutes): 60
Grain Bill:
8.4bs Pale Malt (2-Row) - 63.8%
2.2lbs Vienna Malt - 17.0%
1.7lbs Rye Malt - 12.8%
0.85lbs Crystal Malt 20L - 6.4%
Hops:
11.4g Nuggest @ 60min
14.2g Chinook & 14.2g Simcoe @ 15min
42.5g Simcoe & 21.3g Citra @ 0min
I'm going to dry hop with chinook after primary.
First BIAB/AG Recipe Creation - Rye Pale Ale
Post #1 made 8 years ago
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Last edited by Karch on 21 Apr 2016, 12:42, edited 1 time in total.