Next up - A mashup of several popular oatmeal Stout recipes (BYO & HBT). I plan on using a yeast cake of WLP002 and East Kent Goldings for the hops because that is what I have.
Your thoughts?
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[center]Oatmeal stout[/center]
Recipe Overview
ABV: 5.3% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.055
IBU's (Tinseth): 28
Bitterness to Gravity Ratio: 0.51
Kettle Efficiency (as in EIB and EAW): 75 %
Efficiency into Fermentor (EIF): 67.6 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 68 C = 154.4 F
Boil: 90 min
Ferment: 21 days at 18 C = 64.4 F
Volumes & Gravities
Total Water Needed (TWN): 36.74 L = 9.71 G
Volume into Boil (VIB): 33.1 L = 8.74 G @ 1.04
Volume of Ambient Wort (VAW): 23.31 L = 6.16 G @ 1.055
Volume into Fermentor (VIF): 21 L = 5.55 G @ 1.055
Volume into Packaging (VIP): 20.22 L = 5.34 G @ 1.014 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
70.6% Marris Otter 4077 grams = 8.99 pounds
7.3% Flaked Oats 424 grams = 0.93 pounds
5.5% Victory Malt (56 EBC = 28.4 SRM) 318 grams = 0.7 pounds
5.5% Chocolate Malt (Pale) (700 EBC = 355.3 SRM) 318 grams = 0.7 pounds
3.7% Flaked Barley (3 EBC = 1.5 SRM) 212 grams = 0.47 pounds
3.7% Crystal Malt 80°L (170 EBC = 86.3 SRM) 212 grams = 0.47 pounds
3.7% Black Barley (1000 EBC = 507.6 SRM) 212 grams = 0.47 pounds
The Hop Bill (Based on Tinseth Formula)
28 IBU EKG Pellets (5%AA) 53.8 grams = 1.898 ounces at 60 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 68 C = 154.4 F
Strike Water Needed (SWN): 37.47 L = 9.9 G 68.7 C = 155.6 F
Chilling & Hop Management Methods
Hopsock Used: y
Chilling Method: Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: WLP002 for 21 days at 18 C = 64.4 F
Secondary Used: N
Crash-Chilled: Y
Filtered: N
Req. Volumes of CO2: 2.4
Condition for 14 days.
Consume within 6 months.
Oatmeal Stout
Post #1 made 8 years ago
Last edited by Primavera on 10 Sep 2015, 19:28, edited 1 time in total.
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