There has be Discussion on using De-Hulled Malted Barley.
The Husks Provide most of the Color that Wort has. But, BIAB uses a bag, not a Mash tun, so do we Really need Husks???
If you have an old Corona Mill, there is a YouTube video on how to convert that Mill to a De-huller.
"Lehmans - Removing hulls from grain"
http://www.youtube.com/watch?v=MdoMJ9Hhaiw
De-Hulling Grains - Barley
Post #1 made 9 years ago
Honest Officer, I swear to Drunk, I am Not God.
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