Sorry mally, totally missed your question until now sorry.
I know exactly what you are talking about
. Just had a search of my posts with 'lager red wine' in them and four came up straight away. The first one is here
but there would be more before that.
What struck me in this post is that it is one of many experiments I'd love to do but still haven't found the time to
(The lager that traveled across Australia for many weeks, sometimes at over at over 60 C (140 F), was great. The ale, that I think was in a leaky keg, nearly killed me when I tasted it
So many things for us to explore mally