[font=helvetica, arial, sans-serif]I'm planning a Big Stout and I going to have to split my grain bill and I'd really appreciate your help.[/font]
[font=helvetica, arial, sans-serif]Related BYO article :- [/font][font=helvetica, arial, sans-serif]https://byo.com/bock/item/1317-reiterat ... sive-brews[/font]
[font=helvetica, arial, sans-serif]My plan is to mash 1/2 then this will require 33 litres of water and remove the grain. Sparge to make up to initial volume (33 litres), and then mash the other 1/2 in the wort from the first 1/2.. Sparge again to get to the correct pre-boil volume. [/font]
[font=helvetica, arial, sans-serif]Continue with processing in the usual way.[/font]
[font=helvetica, arial, sans-serif] [/font][font=helvetica, arial, sans-serif]But I don't know about water treatment.[/font][font=helvetica, arial, sans-serif] [/font]
[font=helvetica, arial, sans-serif]I'd very much like to get decent efficiency and for that I need the correct treatments.[/font]
[font=helvetica, arial, sans-serif]If I treat just the 1st mash then the treatment for the 2'nd 1/2 will be wrong so what do I do? [/font]
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[font=helvetica, arial, sans-serif]Thanks for your help. aamcle[/font]
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Double Mash Biab 1/2 then 1/2 - please advise water treatment?
Post #1 made 7 years ago
Last edited by aamcle on 01 Jan 2017, 07:08, edited 5 times in total.
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