Hello
I'm having a bit of trouble finding explicit instructions on when and how to add your water adjustments. Even 'How to brew' and the Bru'n water knowledge don't spell this out.
From watching videos and random snippets I've read i think the following is the right approach but I'd appreciate confirmation or a steer in the right direction from any that know for sure.
1 add your Camden tablet to kettle
2 fill kettle to SWN level and add your acid addition e.g. Phosphoric
3 commence heating to mash temp and immediately stir in your mineral additions eg Gypsum, Epsom salts, Calcium chloride, etc. Try to get them dissolved
4 add your bag
5 at mash temp commence brewing as normal i.e. dough in
6 optional after 10 mins take sample of liquid, cool it and check pH
Please note, I know not every brew would have any/ all of the above additions; for the purpose of the topic please assume it does and answer accordingly.
Method and timing of adjustments for FVM
Post #1 made 8 years ago
-
- SVA Brewer With Over 20 Brews From Australia
-
