Hi,
I have scoured the internet for details on water and calculators on what I need to add to get a reasonable (for brewing) water profile.
I have 'moderate' hard water with a ph of 7.25 (analysis here .. Derby Centre but all calculations seen to ask for ppm values of minerals etc. not found in my water report - so all calculations fail ...
So my question is basically given wha\t info I can get from severn trent water what do I need to add for my tap water to become the 5.2ph recommended 'sweet' liquour?
I note that a few sites and software 'prize' Burton-on-Trent water for brewing which is not too far off my own profile...
Martin aka Niimus
Water, water every where ...
Post #1 made 10 years ago
Last edited by Niimus on 23 Mar 2014, 19:06, edited 1 time in total.