Lol, it'll be fine mate. Might be another goldy .NME wrote:Stone cold sober, but very cranky
Mate you need to look at this slightly differently... I'd be thinking, "Great, now I have a chauffeur and a baby-sitter!"lukasfab wrote:its my boys 5th b'day and his god father said he will come over from Adelaide that weekend. Unfortunately he is not a beer drinker
Went to change my ticket yesterday but fee had jumped from a $100 to $180 in two days so I'm going to be a no-show for the tasting. Spewing .
I just do mine from the keg Lucas. I usually put a jet of CO2 in the bottles when I know they are going to be stored for a few weeks. Chilling the bottles, even plastic ones, in the freezer can help with the pour. I also have flow control on my taps but even with that, sometimes on a fresh keg, it will pour too much foam. In this case, I pour it into a jug and let it settle in the fridge for 5 minutes and then pour into bottles. It all works out fine.lukasfab wrote:you guys actually bottling your beer or just fill from keg??
If you could be bothered, you could always bottle-conditions a few bottles and see how they compare to the kegged beer. Just use what tastes best in the comp. Sometimes priming sugar can really change the flavour.
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Can't believe you'll be chauffeur-driven to the show .