Cool. I understand now that the water expands when heated. I see that by deleting the 0's in section x it somehow accounted for trub loss. I'm not sure why or how. KFL (Kettle fermenter loss?) Another thing. In section P. I see that the default effiency is 83%. I assume that is the typical efficienc...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Use this thread to convert recipes to suit your equipment...
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- 11 years ago
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