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If there is no record of me or my posts then I guess once deleted- you stay deleted. If you can't find it, I sure can't. I only wanted the OP to know that they could ferment in a keg. The concern about reverse pressure in the keg is easily overcome with low pressure CO2. On the down side- cleaning t...

Forum: Your Feedback
Topic: Deleted replys
Replies: 5
Views: 8146
10 years ago
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Deleted replys

I'm new to the site and I replied to a question concerning fermenting in a keg with no-chill. I have been doing this for over 2 years but my reply was deleted because it was contradictory to the advice given by the oldtimers-moderators. I thought this was a forum for the exchange of brewing techniqu...

Forum: Your Feedback
Topic: Deleted replys
Replies: 5
Views: 8146
10 years ago
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IMHO- Never throw away grains just from a mucked recipe. Why not make a series of brews with different yeast in each and then find a beer 'style' to fit the beer. Just an idea.

Forum: Intermediate Brewing
Topic: How do I salvage these grains?
Replies: 4
Views: 6644
10 years ago
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Greetings! Medieval single vessel, boil, no sparge, no chill, ferment in the keg. For about 4 months, I made ‘kit’ beers in the kitchen with my daughter. We would just decide what style of beer we wanted (IPA, Porter, Ale, Lager, whatever) and buy a kit. In a large pot on the stove, we followed the ...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8965
Views: 5882591
10 years ago
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