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As simple as can be in order to brew dark beers you don't need soft water. So as far your water is on the medium alkalinity range ~ 130-150 ppm hco3 you don't need to do much or probably nothing. In case your water is on the low range AKA soft water you need to compensate this because dark malts dur...

There are a few...
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Openardbir
Strange brew elsinore


Στάλθηκε από το C1905 μου χρησιμοποιώντας Tapatalk

Bottom line is that we trying to get Greek homebrewers involved. We have so far arrange an off flavor seminar, some brewdays and several meetings and we hope to gather all Greek homebrewers under our association in order to accomplish more interesting events for the community. Στάλθηκε από το C1905 ...

I wish I could somehow to embed subtitles on the video but I am not familiar with that stuff. There weren't said something important as it were random parts of the event montaged together. The speach parts referred to the winners and generall comments about the Greek homebrewing scene. Στάλθηκε από ...

There was only one beer style dictated by the brewery and it was a hybrid style smoked beer and amber ale (less bitterness amber colour and smoked flavour) sounds easy but it was tricky so every body brew the same style. Personaly I made a classic smoked beer with pils malt and lightly hopped with t...

That would be awesome if they can provide more critical data. I think Stone brewery had some recipes on their book for sure flying dog had shared the old version of "dogie style" with wyeast giving anual the strain they have used but I think they are all on the same boat somewhere always mising some...

Great posts as usual PP !!!

Στάλθηκε από το IdeaTabA1000-F μου χρησιμοποιώντας Tapatalk

Hi there ! I have some qusetions regarding the silicone heater ... How much does it cost ? During boiling the outer surface is safe to touch ? Compared to classic heater elements how efficient are they ,regarding power consumption and time realated (let's say compared to a 3kw element which have an ...

Why don't you try "the traditional way" which uses only base malt and some roasted barley and provide the caramelazation needed manualy ... http://beerdujour.com/Recipes/Jamil/JamilsScottish60.htm .I haven't tried but it is on my plans and it sounds an interesting experiment.Don't forget to boil for...

''THE SWEET LIQUOR SHOP'' is the best explanation for BIAB VS all other mashing methods I have read BY FAR :champ: :champ: :champ: :champ: .
Consider to use this if you are planning to write BIAB instructions .
I am looking forward the part three!!!
Keep up the good work PP.

:idea: :idea: Probably the bags used for vacum packaging will do the job, they are somehow cheap ,they are strudy and there are some fancy aluminum coated ones like the small bags of hops we get from our LHBS . Something like this... http://wfmeijie.en.alibaba.com/product/424845774-210799329/_PA_PE_...

Probably you have bought the right bag if it is food grade may be a thicker bag is better or a allumium coated plastic bag (food grade) can handle more preasure probably at keykeg they use something like that . At the following link they have some info http://www.keykeg.com/en/support-brewery/ Also ...

Hi GR again... There is a commercial soloution like yours which is called KEYKEG http://www.keykeg.com/en/brewery/ .It's the new kid on the block for commercial purposes and many european well known breweries use them . It uses the same idea as yours (serch their site for more inspiration) . You can...

Thanks nik. That all makes sense to me. I have some questions that I wanted to see if anyone knows the answers. With cask ale, if you let air in the beer goes off after a few days? Maybe longer in a fridge. I think that is mostly bacteria. So why not let air into the cask/jerry can/vessel with tap ...

Very interesting stuff nik. I wonder if there might be a way to attach a Corny gas post to the cheap jerry keg (using some king of bulkhead fitting like in the picture below), rather than using a tire valve to inject the CO2. Would have to take care that it didn’t come unattached and become a proje...

Hey nik, I've looked into both the 'Rotokeg' and the 'Keg King' both of which are not sold here and due to their size would be hellish pricey to ship to Oz. We have a trip back to the UK planned for next year so I'm planning to bring a Keg King barrel back. I reckon they'd be pretty good. They're c...

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