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1. Fermenting in the Kettle
  
  by Yettiman, 7 years ago in Fermentation (Wort to Still Beer)
  
  First post
  
  Hi, I know this was discussed in this post
  
  But that was 4 years ago, I was wondering if anyone had looked into it since then.
  
  I was brewing a Hobgoblin clone (one of my favourite recipes) this weekend and my fermenter started to leak, so I transferred the wort back into the kettle and added yeast.
  
  All seems to be going well.
  
  I was just wonder given the recent rise in 'All in ones' like the Grainfather & Robo brew, if anyone was doing it on a regular basis?
  
  I never Whirlpool, no point as...
  
  Last post
  
  I haven't done it, but you may be interested in this blog:
  
  2 Replies
  8637 Views
  
  tizoc
  7 years ago
2. Dried Yeast Starters ?
  
  by Yettiman, 7 years ago in BIABrewer Old Hands
  
  First post
  
  Why can't Dried yeast be used to make a Starter?
  
  I have read lots and lots of posts on multiple sites stating that you cannot use a Dried Yeast to make a Starter
  
  Does anyone know why?
  
  Yeast is hard to come by where I live and it would be good if I could split a packet, create a Starter and save the rest for another batch.
  
  Why would this not work?
  
  If you can create a Starter from a single cel and via Slants and Setups create a Starter, why not from part of a Dried Yeast pack containing...
  
  Last post
  
  I have never read that you ' can't ' use dry yeast in a starter. I think the general consensus is just that it is unnecessary, since a dry yeast pack has more than enough cells to ferment the standard 5 or 6 gallon batch, where as with liquid yeast the count is lower, and more variable.
  
  In your situation I would do the same thing, especially if yeast is hard to come by. I've noticed around these parts the price of dry yeast has gone up quite a bit over the past couple years too, as well as...
  
  3 Replies
  9201 Views
  
  goulaigan
  7 years ago
3. Best style to show off Honey flavour
  
  by Yettiman, 10 years ago in Creating Your Own Recipes
  
  First post
  
  Hi Chaps,
  
  Not sure if I should have posted this here or in the a Recipes section.
  
  I am trying to find (or put together) a really good beer recipe that allow a strong honey flavour to shine though.
  
  Why?
  
  Because I want to enter it into our local beekeeping honey product competition. All the entries seem to be Polishes, Upside down cakes or energy bars, and I though a beer might go down well.
  
  I normally drink dark malty ales, but am concerned that the heavy malts would mask the honey.
  
  Any...
  
  Last post
  
  TxPitMaster,
  
  Here is a link to Wheat Recipes and Yeasts to use
  
  16 Replies
  16627 Views
  
  joshua
  7 years ago
4. Recipe request - A non Lager Lager
  
  by Yettiman, 9 years ago in BIAB Recipes
  
  First post
  
  Hi All,
  
  I will be trying to brew a batch of very light summer ale for the wife (and friends) in a few months. And I am starting to do some research as to possible recipes?
  
  She only like lagers. I do not have the equipment to brew / ferment a true lager so I am looking for a very light summer ale that will be close.
  
  The best I have come up with is a SMASH based on a very light malt and a fairly flavourless hop.
  
  Any thoughts?
  
  Anyone else had any success brewing a light (designed to be served...
  
  Last post
  
  Perfect,
  
  Thanks everyone.
  
  I will give each of the recipes a try. Can easily do a micro batch of each to see how they work out.. I need the practice, both with BIABacus and the brewing.
  
  Thanks again.
  
  4 Replies
  7134 Views
  
  Yettiman
  9 years ago
5. To dunk or not to dunk, that is the question
  
  by Yettiman, 10 years ago in From Mash to Lauter (Water to Sweet Liquor)
  
  First post
  
  Hi chaps,
  
  Am now getting close to double figures on my brew days, and am starting to think I have my brew day, sorted, not the brews just the order I should be doing things :), and would like to start to polish my method.
  
  I normally don't dunk, just lift out the bag, squeeze and go straight to boil.
  
  I have read else where it can create better beer if you 'hold back' a little of the strike water for a dunk.
  
  Your thoughts and advice, gratefully received.
  
  Yettiman
  
  Last post
  
  Great info. Thanks! However, there's a huge section on the board where Ralph demonstrates maxiBIAB and he dunks. It's a bit confusing because it's presented as a how to for maxiBIAB but it seems it's not best way to do it. Am I missing something? As Mad-Scientist says above, it is not ideal.
  
  Re-read post #4 above and the links within carefully. Basically any time you stray from full-volume brewing (simultaneous mash and sparge brewing - what pure BIAB is) you are going to end up with a cost...
  
  11 Replies
  28644 Views
  
  PistolPatch
  9 years ago
6. Switch from US gals to UK Gals?
  
  by Yettiman, 10 years ago in Measurement, Mathematics and Records
  
  First post
  
  Hi,
  
  As far as I can see when I enter an amount is litres it is automatically converted to Gals, so I can see it in both units. This is great and extremely useful.
  
  However, it appears to be US gals, is there a way to set it to convert to UK gals?
  
  A check box somewhere I have missed?
  
  Nearly all of the auto claculations have an adjustment field but I cannot find one to change this setting.
  
  Thanks for all responses
  
  Yettiman
  
  Last post
  
  Thanks PP, I thought it might have been the compatibility issue, I know you (and the team) have put literally thousands of hours into BIABacus.
  
  At my level, I use it more as a teaching tool than a recipe database, and know it has much much more to teach me :)
  
  Thank you again PP
  
  6 Replies
  7441 Views
  
  Yettiman
  10 years ago
7. My First BIAB & First time using BIABacus
  
  by Yettiman, 10 years ago in BIABrewer.info and BIAB for New Members
  
  First post
  
  Hi,
  
  I have only recently started AG and have just brewed my first BIAB. I tried to use the BIABacus sheet, mostly as a way to learn to be honest.
  
  I think I have filled it out correctly, I say think, because all of the data is correct, I might not have filled the form out right.
  
  Would REALLY appreciate a more experienced BIABer taking a look and giving their comments. Please be as honest as you like, I will not learn otherwise. The Brewday went well, no issues, my new Burco, performed like a...
  
  Last post
  
  Hi PP,
  
  Just to let you know the beer was great, soft and mild in the mouth with a strong after taste of dark chocolate, even the wife liked it.
  
  I am all set on the BIABacus at the mo, I will leave it here and when the heat wave is over will brew a new batch with it and my new understanding. I might even brew the same beer, just up the quantity to 4 Gals
  
  Thank you again
  
  8 Replies
  7968 Views
  
  Yettiman
  10 years ago
8. What is Mini and Maxi BIAB?
  
  by Yettiman, 11 years ago in BIABrewer.info and BIAB for New Members
  
  First post
  
  First, let me apologize for being 'slow'
  
  I have read this and other forums and feel I am going around and around
  
  Could someone just confirm I have understood it correctly, or if not point me at an easy to understand thread
  
  Very much appreciated and apologises for being 'slow'
  
  I think it is:
  
  Mini = a small pot (usually on the stove) Heat, add bag, remove bag, boil
  Maxi = same small pot, Heat, add bag, replace bag with a new fresh bag, remove bag, dilute to normal strength, boil
  
  Thus a...
  
  Last post
  
  PistolPatch - Thanks for your input! So, I'm not only limited by the volume that will fit in my pot, but also my ability to bring that amount to a boil on the stove? I have done 7.5 gal all grain boils in this pot on my old stove, but it did take almost an hour to bring it up to a boil. We just moved into a new house and the previous owners left a professional Wolf range - I wonder if that has higher BTUs? At any rate, I may investigate getting a propane burner for the garage (wife will...
  
  14 Replies
  14721 Views
  
  hanson95
  10 years ago
9. Boiling down to volume?
  
  by Yettiman, 11 years ago in From Mash to Lauter (Water to Sweet Liquor)
  
  First post
  
  Hi,
  
  Still very new to BIAB, and still dialing in my system. I have been over shooting my target pre boil volume and then boiling down to my final volume.
  
  Is this good or bad practice?
  
  I normally make heavy chewy dark beers so if the only issue (if there is one) is potential caremalisation, that will be fine.mi would like to know though, as I am going to attempt a Blonde some time this year.
  
  Any advice, gratefully received.
  
  Last post
  
  Hi there Yetti,
  
  Boiling down to final volume can be a problem especially with beers that are hop-driven. A better policy is to use less water and top up a little at the end of the brew. This makes things easy.
  
  Another problem with boiling down is that you never really get a good handle on what is going on. If you are spending more time boiling down, how will you get to know your average evaporation rate for example?
  
  One more thing is that when you are boiling down, you are lowering your...
  
  4 Replies
  6437 Views
  
  PistolPatch
  11 years ago

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